- Rosarno to Scilla trains
Previously seen journeys
| Operated by | Vehicle type | Departure time | Departure location | Trip duration | Arrival time | Arrival location | Recommended | Price and booking link |
|---|---|---|---|---|---|---|---|---|
![]() | Train | Rosarno - Bus stop | Scilla | No tags | ||||
![]() | Train | Rosarno - Bus stop | Scilla | No tags | ||||
![]() | Train | Rosarno - Bus stop | Scilla | No tags | ||||
![]() | Train | Rosarno - Bus stop | Scilla | No tags | ||||
![]() | Train | Rosarno - Bus stop | Scilla | No tags |
Get from Rosarno to Scilla
The journey takes about 33 minutes, and with fares starting at just R 87, it presents an excellent value for a comfortable ride.
Where are the popular train stations and stops in Rosarno and Scilla?
Train Companies
Based on 56 reviews, the company was rated 3.9 stars on Busbud. Travellers were especially satisfied with the temperature and the departure location but often complained with the Wi-Fi. Trenitalia ticket prices on this trip start at R 87
Frequently asked questions about travelling from Rosarno to Scilla by train
Please note that timetables, routes, or operator details shown here may be updated or differ at the time of your trip.
How much is the train ticket from Rosarno to Scilla?
The cheapest train tickets from Rosarno to Scilla start from R 87. The average price for this train route is around R 87. Busbud recommends booking your tickets in advance for a better chance to secure the lowest possible price.
How long is the train journey from Rosarno to Scilla?
The average train journey time from Rosarno to Scilla is 33m, covering a distance of 35 km. The quickest train can get you there in 28m and is operated by Trenitalia.
Which train operators serve the Rosarno to Scilla route?
Several major train operators run on this route, with 6 trains available per day.
What are the earliest and latest departure times for the train from Rosarno to Scilla?
The earliest train from Rosarno to Scilla departs at 07:39. And the latest train departs at 17:13.






